Description
Pepper hot westlandse lange rode
Early spicy variety, fruits are green and red, intense in terms of flavour. Suitable for raw consumption, canning, fruits can be dried. Grown in greenhouses, winter gardens in hot summers, it yields a good harvest if grown outdoors. The fruit has a capsaicin content of 1000-1500 on the Scoville scale (shu).
Pepper hot westlandse lange rode is an early spicy variety with fruits that are green and red and intense in terms of flavour. Suitable for raw consumption, canning, fruits can be dried. Grown in greenhouses, winter gardens in hot summers, it yields a good harvest if grown outdoors. The fruit has a capsaicin content of 1000-1500 on the Scoville scale (shu).
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