Description
About Sprouting Radish Seeds
Radish sprouts are a flavorful and spicy microgreen that’s easy to grow at home. These high-quality sprouting seeds from Vilmorin offer a quick and simple way to enjoy nutrient-rich greens on your windowsill year-round—no soil needed. As they germinate, the seeds become packed with vital nutrients, offering more concentrated health benefits than the mature plant.
Health Benefits of Radish Sprouts
Sprouted radish seeds are a powerful addition to a healthy diet. They contain elevated levels of antioxidants, vitamins, and minerals, especially:
- Vitamin C and B group vitamins
- Iron, calcium, and potassium
They have a pleasantly spicy flavor and make a crisp, peppery topping for sandwiches, salads, and wraps.
How to Sprout Radish Seeds at Home
- Rinse the seeds thoroughly.
- Place in a sprouting jar or container and cover with 3–4 times more water.
- Soak for 4–12 hours depending on seed size.
- Drain and keep the container covered to prevent drying out, but allow air flow.
- Rinse and drain 2–3 times per day.
- Sprouting time: 2–10 days depending on variety and temperature.
- Once grown, move to a well-lit area to green up the shoots.
- Sprouts can be eaten fresh or grown further to juice the greens.
Why Choose These Seeds?
- Bold, peppery flavor perfect for savory dishes
- Fast-growing – harvest in just a few days
- No gardening experience needed – ideal for beginners
- Grow year-round indoors without soil or sunlight
- 20g pack – great for home sprouting
- Trusted quality from Vilmorin
Radish sprouts are an easy, flavorful way to add crunch, spice, and nutrients to your meals—right from your own kitchen counter.
