Description
About the Plant
Flat-Leaf Parsley (Petroselinum crispum) is a fast-growing herb with smooth, aromatic leaves that are perfect for cooking and garnishing. Known for its stronger flavor compared to curly parsley, it is widely used in Mediterranean cuisine, soups, salads, and sauces. Parsley is also rich in vitamins A, C, and K, making it both a decorative and nutritious addition to your kitchen garden.
Hydroponics & Smart Garden Use
When grown in a hydroponic system or smart indoor garden, parsley can grow up to 3x faster than in traditional soil. Its compact size and adaptability make it an excellent choice for indoor gardening, allowing you to harvest fresh herbs year-round regardless of outdoor conditions.
Features
- Variety: Flat-Leaf Parsley
- Smooth, aromatic leaves with a strong flavor
- Ideal for cooking, garnishing, and fresh salads
- Rich in essential vitamins and nutrients
- Growth time: approx. 65 days
- Sowing scheme: row spacing 20 cm, plant spacing 5 cm
- Seed pack: 1 g
Harvesting
Leaves can be harvested once the plant is well developed, typically after 65 days. Cut the outer leaves first to allow continuous regrowth. In hydroponic or smart garden systems, flat-leaf parsley can be harvested throughout the year for a constant supply of fresh, flavorful greens.
