Organic Radish Sprouting Seeds – Spicy Microgreens for Salads & Sandwiches – Easy Indoor Superfood – 20g – Vilmorin

Description

About Sprouting Radish Seeds

Radish sprouts are a flavorful and spicy microgreen that’s easy to grow at home. These high-quality sprouting seeds from Vilmorin offer a quick and simple way to enjoy nutrient-rich greens on your windowsill year-round—no soil needed. As they germinate, the seeds become packed with vital nutrients, offering more concentrated health benefits than the mature plant.

Health Benefits of Radish Sprouts

Sprouted radish seeds are a powerful addition to a healthy diet. They contain elevated levels of antioxidants, vitamins, and minerals, especially:

• Vitamin C and B group vitamins
• Iron, calcium, and potassium

They have a pleasantly spicy flavor and make a crisp, peppery topping for sandwiches, salads, and wraps.

How to Sprout Radish Seeds at Home

1. Rinse the seeds thoroughly.
2. Place in a sprouting jar or container and cover with 3–4 times more water.
3. Soak for 4–12 hours depending on seed size.
4. Drain and keep the container covered to prevent drying out, but allow air flow.
5. Rinse and drain 2–3 times per day.
6. Sprouting time: 2–10 days depending on variety and temperature.
7. Once grown, move to a well-lit area to green up the shoots.
8. Sprouts can be eaten fresh or grown further to juice the greens.

Why Choose These Seeds?

• Bold, peppery flavor perfect for savory dishes
• Fast-growing – harvest in just a few days
• No gardening experience needed – ideal for beginners
• Grow year-round indoors without soil or sunlight
• 20g pack – great for home sprouting
• Trusted quality from Vilmorin

Radish sprouts are an easy, flavorful way to add crunch, spice, and nutrients to your meals—right from your own kitchen counter.