Description
About Watercress
Watercress is a fast-growing leafy vegetable known for its fresh, slightly peppery flavour. It is rich in vitamins and antioxidants, making it a favourite for healthy cooking. The tender young leaves are commonly used in salads, sandwiches, soups and smoothies, adding both flavour and nutritional value.
Hydroponics & Smart Garden Compatibility
Watercress thrives particularly well in hydroponic and smart indoor garden systems where moisture levels are kept consistently high. Hydroponics allows watercress to grow quickly and evenly, providing an ongoing supply of fresh, nutrient-rich leaves. Smart gardens make it possible to grow watercress year-round, even in low-light or cooler climates.
Features
- Peppery, nutrient-dense leafy green
- Excellent for salads, smoothies, soups and garnishes
- Fast-growing and productive with minimal care
- Prefers consistently moist growing conditions
- Perfect for hydroponic trays, smart gardens and sprouting systems
Growing & Harvesting
- For traditional sowing: choose a moist, partially shaded location.
- Leaves can be harvested when young and tender for the best flavour.
- Cut outer leaves regularly to encourage continual regrowth.
- In hydroponics or smart indoor gardens: sow and harvest year-round.
Watercress is one of the fastest and easiest greens to grow, giving you a steady supply of fresh, aromatic leaves for healthy everyday meals.
