Chives Seeds – Fast-Growing Perennial Herb for Smart Indoor & Hydroponic Gardens – 0.35g

Description

About Chives

Chives are a hardy perennial herb with a mild onion flavor, commonly used to season salads, soups, omelets, and dips. The hollow green stems grow in clumps and can be harvested multiple times throughout the season. Chives also produce attractive purple flowers, making them both edible and ornamental.

They are easy to grow and a great addition to any home herb garden—indoors or out. Once established, chives come back year after year.

Why It’s Perfect for Hydroponic Smart Gardens

Chives thrive in hydroponic and smart garden systems, where consistent moisture and light promote fast, healthy growth. While traditionally sown outdoors from May to June, chives can be started indoors in pots or smart garden pods and grown year-round on a sunny windowsill or under LED lights.

Although the first full harvest typically begins in the second year, you can enjoy light harvesting of tender leaves even earlier in controlled indoor conditions.

Key Features

• Perennial herb with mild onion flavor
• Used fresh in salads, soups, and garnishes
• Clump-forming plant with repeated harvest potential
• Plant spacing: 25 cm between plants and rows
• Outdoor sowing: May–June
• Smart indoor garden: sow and grow year-round
• Thrives in sunny locations or under strong LED lighting
• First full harvest from second year; early cuttings possible indoors
• Brand: Suvipiha

Harvesting Tips

Cut leaves close to the base when they reach about 15–20 cm tall. Regular trimming encourages new, tender growth. Avoid cutting all stems at once—harvest only as needed to keep the plant healthy and productive.