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‘Lollo Bionda’ is a medium-early, high-yielding leaf lettuce variety with beautifully frilled, light green leaves. It grows into a full, decorative rosette in about 50–63 days and is harvested leaf by leaf for ongoing use. Its crisp texture and fresh taste make it ideal for salads, wraps, and garnishes.
This variety is cold-tolerant and disease-resistant, making it a great choice for greenhouse, outdoor, or indoor growing—especially in spring and autumn.
‘Lollo Bionda’ thrives in well-drained, fertile soil and grows well in greenhouses, raised beds, or smart indoor garden systems. Its cut-and-come-again habit allows for multiple harvests per plant, and the curly leaf structure adds both volume and visual appeal to dishes.
It’s also a good cold-season option, and you can start sowing outdoors when early spring signs appear—like the blooming of coltsfoot flowers.
Sow seeds in well-prepared soil or hydroponic media. Keep moist during germination. Harvest outer leaves as they mature to allow for ongoing growth. For a steady supply, sow in intervals every few weeks from early spring through mid-summer.
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