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Jalapeño M is one of the most popular and recognizable chili peppers—this is the classic jalapeño you’ll find in grocery stores or your favorite spicy dishes. With thick walls and a medium level of heat, it’s ideal for fresh use, stuffing, pickling, and salsas.
Fruits grow 8–10 cm long and turn deep red when fully ripe, offering both flavor and visual appeal. The heat is noticeable but manageable—no fire extinguisher required!
Jalapeño M peppers are compact enough to grow in pots, containers, or smart indoor garden systems. They thrive in warm, sunny conditions and can be started indoors from February to April, with harvests from July through September.
With a growing time of 65–75 days, they’re relatively fast to mature and ideal for those who want reliable yields of flavorful chili peppers right at home.
Start seeds indoors in a warm environment and transplant to larger containers or outdoor beds after the last frost. Provide steady warmth, regular watering, and a sunny location. Harvest when fruits are fully red for the best taste and heat balance.
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