Dill ‘Szmaragd’ Seeds (Anethum graveolens) – Aromatic Garden Variety for Leaves, Stems & Umbels – Suitable for Indoor and Outdoor Growing – 1g

Description

About Dill ‘Szmaragd’ (Anethum graveolens)

‘Szmaragd’ is a traditional garden dill variety valued for its flavorful green leaves, stems, and flower umbels. With a rich aroma and soft texture, it’s widely used in salads, soups, sauces, pickling, and as a garnish. This variety produces lush, tender foliage ideal for regular harvesting throughout the season.

Where It Grows Best

Dill ‘Szmaragd’ prefers full sun but also tolerates partial shade, making it suitable for outdoor beds, balconies, and indoor herb gardens. For smart garden users, it adapts well to hydroponic systems, where dill can grow up to 3x faster with continuous light and water supply.

Sow outdoors from February to June and again in August–September for a second harvest. Indoors, you can sow year-round for a steady supply of fresh greens.

Key Features

• Versatile variety – leaves, stems, and umbels all edible
• Strong aroma and fine-leafed texture
• Performs well in sun and partial shade
• Can be grown in pots, garden beds, or smart hydroponic systems
• Succession sowing recommended for continuous harvest
• Sowing depth: 2–3 cm
• Plant spacing: 3–5 cm between seeds
• Sowing time: February–June, August–September
• Harvest period: April–October
• Brand: Seklos Brand Line

Growing Tips

Sow seeds directly into the final location. Water regularly, especially during dry periods. For ongoing harvests, sow every 10 days until mid-June, and again from mid-August to early September. Harvest leaves as needed, and let some plants flower for seed or pollinator support.