Dill ‘Pikant’ Seeds – Compact Bush Dill for Culinary Use – Perfect for Smart Indoor & Hydroponic Gardens – 2.5g

Description

About Dill ‘Pikant’

Dill ‘Pikant’ is a compact bush-type variety known for its rich aroma and multiple culinary uses. This variety produces densely growing plants that are ideal for smaller spaces or container gardening.

The green leaves are most commonly used fresh in salads, sauces, soups, and fish dishes, while the stems and flower heads can also be used for pickling and flavoring. It’s a versatile herb that adds a fresh, slightly tangy taste to a wide range of dishes.

Why It’s Great for Hydroponic Smart Gardens

‘Pikant’ dill grows especially well in hydroponic systems, where controlled lighting and nutrient levels help the plants stay lush and aromatic. In smart indoor gardens, dill can be grown year-round, giving you constant access to fresh herbs without pesticides or soil mess.

Hydroponic growing helps herbs like dill mature faster and produce more leaves in a compact space—ideal for home chefs who want fresh greens on hand at all times.

Key Features

• Compact, bushy growth – ideal for small indoor gardens
• Strong aroma and flavorful green leaves, stems, and flower heads
• Perfect for seasoning, garnishing, and pickling
• Thrives in full sun or under LED grow lights
• Suitable for hydroponics or outdoor soil growing
• For traditional sowing: best in sunny locations
• In smart gardens: sow and harvest all year round
• Brand: Suvipiha

Harvesting Tips

Start harvesting leaves once the plant has grown a few sets. Regular trimming encourages new leaf growth. If using the stems or flower heads for pickling, cut them just before flowering when the aroma is strongest.