Dill ‘Mammouth’ Seeds (Anethum graveolens) – Compact, Aromatic Variety for Indoor, Balcony & Outdoor Growing – Late Blooming, 20cm – 1g

Description

About Dill ‘Mammouth’ (Anethum graveolens)

‘Mammouth’ is a compact, mid-early dill variety known for its productivity and strong aroma. The plants grow to about 20 cm tall, producing dense, dark green leaves that are perfect for seasoning, garnishing, or preserving. Unlike many other varieties, its flower heads form later, which extends the leafy harvest window.

This variety is beginner-friendly and low-maintenance—ideal for sowing in gardens, balcony containers, or smart indoor growing systems. It also grows well between other vegetables like carrots, lettuce, and radishes, even in partial shade.

Great for Indoor & Hydroponic Growing

Dill ‘Mammouth’ is well-suited for year-round growing in smart gardens and hydroponic setups. In these controlled environments, dill can grow up to 3x faster compared to traditional soil, especially when provided with constant light and nutrients.

While this sowing calendar is for regular outdoor growing, smart garden users can start anytime—just keep your grow lights on 12–16 hours a day and harvest as needed.

Key Features

• Compact dill variety – grows to 20 cm tall
• Dark green, aromatic leaves
• Late-blooming – longer harvesting period before flowering
• Perfect for seasoning, fresh use, or drying
• Easy to grow in full sun or partial shade
• Performs well in pots, vegetable beds, or hydroponic systems
• Plant spacing: 3–5 cm between plants, 15–20 cm between rows
• Sowing depth: 2–3 cm
• Sowing time: February–June, August–September (outdoors)
• Harvest time: April–October
• Brand: Seklos Brand Line

Growing Tips

Sow directly into the growing location and keep the soil consistently moist. For continuous harvest, sow in intervals every 10–14 days. Grows well alongside other crops and makes a great companion plant in both traditional and hydroponic setups.