Description
About Dill Common
Dill Common is a medium-early, high-yielding variety known for its fresh, aromatic leaves, stems, and flower heads. It is widely used in cooking—perfect for soups, salads, sauces, pickling, canning, and freezing. Its mild, pleasant flavour makes it an essential herb in many kitchens.
Hydroponics & Smart Garden Compatibility
Dill grows exceptionally well in hydroponic and smart indoor garden systems, where stable moisture and nutrients help the plant develop quickly. Hydroponics can support faster growth compared to soil, making it easy to enjoy fresh dill year-round on a kitchen counter or windowsill.
Features
- Medium-early, productive dill variety
- Fresh or dried leaves, stems, and flower heads are all suitable for culinary use
- Grows easily and can tolerate partial shade
- Suitable for hydroponics, smart gardens, pots, and outdoor beds
- Excellent for freezing, canning, and everyday cooking
Growing & Harvesting
- For traditional sowing, plant outdoors and repeat every 10 days for a continuous summer harvest.
- With hydroponic systems, you can sow and harvest all year long.
- Harvest young leaves once plants reach 10–15 cm in height.
- Pick regularly to encourage new growth.
A versatile and beginner-friendly herb, ideal for anyone who loves fresh dill for cooking or preserving.
