Description
About Wild Mustard Salad
Wild Mustard is a flavorful leafy green with a sweet yet mildly spicy taste. It’s easy to grow and low-growing, making it a popular salad ingredient and garnish. Enjoy its tender leaves in fresh salads, sandwiches, or lightly sautéed in warm dishes.
This fast-growing plant is perfect for beginners who want quick results and a flavorful harvest within just a few weeks.
Why It’s Perfect for Hydroponic Smart Gardens
Wild Mustard Salad thrives in smart indoor garden systems, where controlled light and water help it grow quickly and cleanly. In hydroponics, it matures in as little as 3–5 weeks, giving you a steady supply of fresh greens without soil or pesticides.
Since it grows compactly, it fits well in most hydroponic pods and is ideal for windowsills, countertop gardens, and vertical systems. With year-round sowing, it’s a reliable leafy green for everyday use.
Key Features
- Sweet and slightly spicy leafy green
- Excellent in salads, sandwiches, or as a garnish
- Low-growing and space-saving
- Germinates and matures in 21–37 days (3–5 weeks)
- Plant spacing: 5 cm between plants, 20 cm between rows
- Outdoor sowing: from early spring
- Smart garden sowing: year-round indoors
- Thrives in sunny spots or under LED grow lights
- Brand: Suvipiha
Harvesting Tips
Harvest the outer leaves when they reach a usable size. Regular picking encourages new growt
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