Description
About Parsley ‘Gigante d’Italia’
‘Gigante d’Italia’ is a classic smooth-leaved parsley variety known for its strong aroma, rich dark-green foliage, and robust growth. Harvest-ready in 70–75 days, it is widely used to season soups, salads, sauces, and a variety of meat and vegetable dishes. For earlier harvests, it is traditionally sown in autumn or early spring; for late-season crops, sowing is done in May.
Hydroponics & Smart Garden Compatibility
This parsley variety grows exceptionally well in hydroponic and smart indoor garden systems, where stable moisture and nutrients support faster and more vigorous growth. In controlled indoor environments, parsley can grow up to 3× faster than in soil. Smart gardens also enable year-round sowing, giving you a continuous supply of fresh, fragrant leaves regardless of the season.
Features
- Smooth, dark-green leaves with a strong, fresh aroma
- Harvest in 70–75 days from sowing
- Excellent for seasoning a wide range of dishes
- Ideal for both outdoor beds and indoor cultivation
- Thrives in hydroponic and smart garden environments
Growing & Harvesting
- Soil sowing: Sow in autumn or early spring for early crops; sow in May for autumn harvest.
- Hydroponics: Sow any time of the year in smart gardens for continuous harvesting.
- Harvest by cutting outer leaves or taking small bunches; the plant will continue producing new foliage.
Parsley ‘Gigante d’Italia’ is a reliable, aromatic, and productive variety — perfect for home cooks and indoor gardening enthusiasts looking for fresh herbs year-round.
