Description
About Garden Cress
Garden cress is an annual, fast-growing herb known for its small, peppery, and aromatic leaves. It is one of the quickest herbs to mature and is commonly used to add a fresh, spicy flavour to salads, sandwiches, smoothies, and garnishes. The plant is easy to cultivate and perfect for beginners.
Hydroponics & Smart Garden Compatibility
Garden cress thrives exceptionally well in hydroponic and smart indoor garden systems. With constant moisture and balanced nutrients, hydroponics allows the plants to grow quickly and evenly—often much faster than in soil. This makes it an ideal superfood microgreen for year-round indoor cultivation.
Features
- Very fast germination—sprouts appear in 2–3 days
- Distinct spicy flavour suitable for salads and garnishes
- Perfect for hydroponic trays, smart gardens, and sprouting setups
- Beginner-friendly and low-maintenance
- Can be grown continuously for a steady supply
Growing & Harvesting
- For regular sowing, scatter seeds lightly and keep the substrate moist.
- In hydroponics, sow year-round and harvest quickly as microgreens.
- Germination takes only 2–3 days.
- To ensure a continuous supply, sow every 7–14 days.
- Harvest young leaves once they reach the desired size.
A perfect fast-growing superfood for anyone who enjoys fresh, nutritious greens with minimal effort.
