Description
About the Plant
Curly Parsley ‘Bravour’ (Petroselinum crispum) is a popular herb variety with tightly curled, bright green leaves. Known for its decorative appearance, it is widely used to garnish and flavor a variety of dishes. Parsley is also valued for its high vitamin content and fresh, aromatic taste. It can be sown outdoors in May or grown indoors on a windowsill during winter for year-round use.
Hydroponics & Smart Garden Use
In hydroponic systems and smart indoor gardens, parsley can grow up to 3x faster than in soil. Its compact growth makes it especially well-suited for indoor setups. With controlled light, water, and nutrients, you can enjoy a steady supply of fresh parsley leaves all year round, even in colder climates.
Features
- Variety: ‘Bravour’ Curly Parsley
- Highly decorative curled leaves, ideal for garnishing and cooking
- Rich in vitamins and nutrients
- Can be grown outdoors in summer or indoors in pots year-round
- Prefers sunny locations
- Growth time: approx. 75 days
- Seed pack: 1 g
Harvesting
Begin harvesting leaves once the plant is well established. Pick the outer leaves first, allowing the inner ones to continue growing. With hydroponics or smart gardens, you can harvest fresh curly parsley throughout the year.
