Description
About Oregano
Oregano is a perennial aromatic herb valued for its strong, earthy flavour and rich aroma. Both fresh and dried leaves are widely used in salads, roasted meats, sauces, and marinades. As one of the essential herbs in Italian cuisine, oregano is especially popular for seasoning pizza, pasta, and tomato-based dishes. It is also known as a nectar-producing plant that attracts pollinators when grown outdoors.
Hydroponics & Smart Garden Compatibility
Oregano adapts extremely well to hydroponic and smart indoor garden systems. With consistent water and nutrients, hydroponic setups support faster, denser growth compared to traditional soil. This makes it easy to enjoy a continuous supply of fresh oregano year-round, even in small indoor spaces.
Features
- Perennial culinary herb with a robust Mediterranean flavour
- Suitable for fresh use, drying, and long-term storage
- Excellent for Italian dishes such as pizza, pasta, and sauces
- Grows well in hydroponics, smart gardens, pots, or outdoor beds
- Nectar-producing and decorative when grown outdoors
Growing & Harvesting
- For traditional sowing, plant in spring in warm, sunny locations.
- In hydroponic systems, sow indoors year-round for steady harvests.
- Pinch tips regularly to encourage bushier growth.
- Harvest leaves as needed—best flavour is before flowering.
A must-have herb for Mediterranean food lovers, offering bold flavour and excellent compatibility with modern indoor growing systems.
