Description
About Coriander
Coriander is one of the world’s most widely used culinary herbs, valued for its fresh, citrusy leaves and aromatic seeds. Both the foliage (cilantro) and dried seeds are used to season meats, fish, salads, curries, soups, and sauces. Its bright, distinctive flavour makes it an essential ingredient in global cuisines from Asia to the Mediterranean.
Hydroponics & Smart Garden Compatibility
Coriander grows very well in hydroponic and smart indoor garden systems, where stable moisture and nutrients support steady leaf production. In hydroponics, plants often grow faster and maintain better flavour, making it ideal for anyone who wants a continuous supply of fresh coriander on a kitchen counter or windowsill year-round.
Features
- Fresh, aromatic leaves with a bright citrus-like flavour
- Seeds can also be harvested and used as a spice
- Suitable for hydroponics, smart indoor gardens, pots, and outdoor beds
- Fast-growing and productive throughout the season
- Ideal for seasoning meats, fish, salads, soups, and global dishes
Growing & Harvesting
- For traditional sowing, sow outdoors from March to July every 20 days for continuous harvest.
- In hydroponic or smart gardens, sow any time of year for fresh herbs on demand.
- Harvest leaves as soon as the plant is established—pick outer leaves first to allow regrowth.
- Remove flower stalks early to keep the plant focused on producing leaves.
A flavour-rich, beginner-friendly herb perfect for indoor gardens and anyone who wants fresh coriander always within reach.
