Description
About the Plant
Lemon Balm (Melissa officinalis) is a fragrant perennial herb known for its fresh lemon scent and soothing qualities. Traditionally used in teas, desserts, and herbal remedies, its leaves are enjoyed fresh, dried, or even frozen. Lemon balm is also valued for attracting pollinators to gardens and for its calming, refreshing aroma.
Hydroponics & Smart Garden Use
In hydroponic systems and smart indoor gardens, lemon balm grows up to 3x faster than in soil. This makes it an excellent choice for year-round cultivation indoors, ensuring a constant supply of fresh leaves for cooking and tea infusions.
Features
- Variety: Lemon Balm (Melissa officinalis)
- Aromatic herb with a refreshing lemon flavor
- Ideal for teas, desserts, seasoning, and herbal remedies
- Plant spacing: 20 cm; row spacing: 30 cm
- Sowing depth: 0.3–0.5 cm
- Sowing time: April–June (outdoors); year-round in smart gardens
- Seed pack: 0.1 g
Harvesting
Harvest the leaves before flowering for the best aroma and flavor. Lemon balm can be used fresh, dried, or frozen, making it versatile for culinary and wellness use. With hydroponics or indoor smart gardens, you can harvest continuously throughout the year.
