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Australian Leaf Lettuce is a long-maturing variety known for its versatility and mild flavor. The leaves can be enjoyed fresh or preserved by freezing or drying, making it a great choice for year-round kitchen use.
It forms an open head of tender green leaves and is suitable for a wide range of dishes including salads, wraps, and cooked meals.
While Australian Leaf Lettuce has a longer growth cycle (100–120 days), it thrives in controlled environments such as smart indoor and hydroponic gardens. These systems provide stable lighting, moisture, and nutrients—ideal for supporting longer-term crops.
Growing indoors means you can sow at any time of year and enjoy clean, pesticide-free leaves straight from your kitchen.
Begin harvesting outer leaves once they are large enough to use, or wait until the full head is mature. For freezing or drying, harvest when leaves are young and healthy. Store frozen leaves in airtight bags, or dry in a ventilated area for longer shelf life.
Weight | 0,00075 kg |
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