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‘Bazaroet’ is a fast-growing, cold-tolerant spinach variety that produces tender leaves and young shoots perfect for fresh eating or cooking. It’s an excellent source of vitamins A, C, and iron, making it a popular choice for health-conscious home growers.
Spinach can be used raw in salads and smoothies or cooked in soups, pastas, and side dishes. This variety also freezes well, allowing you to preserve surplus harvests for later use.
Spinach thrives in hydroponic systems where consistent moisture and nutrients support quick, healthy growth. In a smart indoor garden, you can grow spinach all year round—regardless of outdoor weather conditions.
‘Bazaroet’ matures in just 40–60 days, making it a reliable and fast producer for busy kitchens. Its compact size fits well into most smart garden pods, providing continuous harvests of fresh, chemical-free greens.
Begin harvesting the outer leaves when they are large enough to use, typically 3–4 weeks after sowing. Regular picking encourages continued leaf production. For freezing, harvest when leaves are young and tender, then blanch and store.
Weight | 0,0035 kg |
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