Dill seeds Plain 3g – Summer Garden

Description

About the plant

Dill(Anethum graveolens) is a popular annual herb known for its feathery leaves and aromatic flavour. It is widely used in cooking to flavour salads, fish dishes, soups and pickled cucumbers. In addition, dill is also valued for its digestive and antioxidant properties, making it a versatile choice for any home garden.

Use of hydroponics and nutrient gardens

Dill can be grown in traditional soil as well as in hydroponic smart gardens, where it can grow up to 3x faster than in soil. Dill can be sown and harvested all year round in the nursery, ensuring a constant supply of fresh herbs. It is perfect for home cooks who appreciate fresh, just-picked herbs.

Features

• Variety: common dill
• Quantity of seeds: 3g
• Optimum conditions: sunny growing place
• Sowing date: From May (V)
• Planting scheme: seed spacing 1 cm, spacing between the edges 20 cm.
• Growing time: 45-60 days from sowing to harvest.
• Yield: when the plants are 10-15 cm tall.

Sowing and harvesting

For traditional cultivation, sow the seeds directly in the open ground from May. You can also replant for a steady fresh harvest. You can sow in the Nutiaia at any time of the year to enjoy fresh dill whenever you need it. You can start harvesting the leaves when the plants are 10-15 cm tall and use them fresh or store them.