This is a light and healthy salad you can make with herbs and greens grown in your indoor garden. It takes just a few minutes to prepare.

Ingredients

• 1 cup lettuce leaves (any type)
• 1/2 cup baby spinach
• 1/4 cup fresh basil leaves
• 2 tablespoons chopped parsley
• 1 tablespoon chopped mint (optional)
• 1 tablespoon olive oil
• 1 teaspoon lemon juice or apple cider vinegar
• Salt and pepper to taste

Instructions

1. Wash all the greens and herbs gently under cold water.
2. Dry them with a clean towel or salad spinner.
3. Tear the lettuce and spinach into bite-sized pieces and place in a bowl.
4. Add chopped parsley, basil, and mint.
5. In a small cup, mix olive oil, lemon juice, salt, and pepper.
6. Pour the dressing over the greens and mix gently.
7. Serve immediately as a side dish or light meal.

Tips

• You can add cherry tomatoes or sliced cucumbers if you grow them indoors too.
• For extra flavor, sprinkle some seeds (like sunflower or pumpkin) on top.
• Use fresh herbs for the best taste.

This salad is full of vitamins and fresh flavor – perfect for everyday meals.