Pepper hot ardito h – cayenne type chilli hybrid 30000-50000 shu

Kirjeldus

Pepper hot ardito h

High-yielding, heat-tolerant, cayenne-type hot chilli hybrid. Grown outdoors or in greenhouses. Fruits are oblong, narrow, tapered, 18 cm long, weighs approx. 40 g, turn bright red when ripe. Used as a spice, can be canned whole at any stage of ripening. Optimum germination temperature for sweet pepper seeds is 22-25 °c. Seeds germinate in 14-22 days. The fruit has a capsaicin content of 30-50 thousand on the Scoville scale (shu).

Pepper hot ardito h is a high-yielding, heat-tolerant, cayenne-type hot chilli hybrid. High-yielding, heat-tolerant, cayenne-type hot chilli hybrid. Grown outdoors or in greenhouses. Fruits are oblong, narrow, tapered, 18 cm long, weighs approx. 40 g, turn bright red when ripe. Used as a spice, can be canned whole at any stage of ripening. Optimum germination temperature for sweet pepper seeds is 22-25 °c. Seeds germinate in 14-22 days. The fruit has a capsaicin content of 30-50 thousand on the Scoville scale (shu).