{"id":10241,"date":"2026-05-05T10:00:00","date_gmt":"2026-05-05T07:00:00","guid":{"rendered":"https:\/\/indoorgarden.ee\/?p=10241"},"modified":"2026-10-08T16:29:14","modified_gmt":"2026-10-08T13:29:14","slug":"hidroponika-ph-tabula","status":"publish","type":"post","link":"https:\/\/indoorgarden.ee\/lv\/indoor-gardening-blog\/hydroponics-smart-gardens\/hidroponika-ph-tabula\/","title":{"rendered":"pH hidroponik\u0101: m\u0113r\u0137a diapazoni katram izplat\u012btam augam"},"content":{"rendered":"<p><strong>Liel\u0101kajai da\u013cai hidroponik\u0101 audz\u0113tu kult\u016bru bar\u012bbas \u0161\u0137\u012bduma pH j\u0101b\u016bt no 5,5 l\u012bdz 6,5.<\/strong> \u0160aj\u0101 diapazon\u0101 saknes sp\u0113j uz\u0146emt visus b\u016btiskos makroelementus un mikroelementus. Ja m\u0113r\u012bt\u0101js r\u0101da v\u0113rt\u012bbu \u0101rpus t\u0101, bar\u012bbas vielu uz\u0146em\u0161ana strauji samazin\u0101s jau ilgi pirms tam, kad uz lap\u0101m par\u0101d\u0101s redzamas tr\u016bkuma paz\u012bmes. \u0160aj\u0101 ce\u013cved\u012b atrad\u012bsiet prec\u012bzu m\u0113r\u0137a pH katrai izplat\u012btai \u0113damai kult\u016brai, k\u0101 ar\u012b dro\u0161u veidu, k\u0101 pH paaugstin\u0101t vai pazemin\u0101t, neapdedzinot saknes.<\/p>\n\n<h2>Ko pH paties\u012bb\u0101 noz\u012bm\u0113 hidroponikas tvertn\u0113<\/h2>\n<p>pH m\u0113ra, cik sk\u0101bs vai s\u0101rmains ir bar\u012bbas \u0161\u0137\u012bdums, logaritmisk\u0101 skal\u0101 no 0 l\u012bdz 14. R\u0101d\u012bjums 7,0 ir neitr\u0101ls; viss, kas zem\u0101k, ir sk\u0101bs, viss, kas augst\u0101k, \u2014 s\u0101rmains. Katrs vesels skaitlis ir desmit reizes sk\u0101b\u0101ks vai s\u0101rmain\u0101ks par n\u0101kamo, t\u0101p\u0113c no auga viedok\u013ca at\u0161\u0137ir\u012bba starp pH 6,0 un pH 7,0 ir milz\u012bga.<\/p>\n<p>Hidroponik\u0101 pH nosaka, kuras bar\u012bbas vielas iz\u0161\u0137\u012bst pietiekami labi, lai saknes t\u0101s var\u0113tu uz\u0146emt. Dzelzs, mang\u0101ns, cinks, var\u0161 un bors izkr\u012bt no \u0161\u0137\u012bduma, ja pH ir virs aptuveni 6,5. Fosforu un kalciju k\u013c\u016bst gr\u016bt\u0101k uz\u0146emt, ja pH ir zem 5,0. Ide\u0101lais diapazons 5,5\u20136,5 past\u0101v t\u0101p\u0113c, ka taj\u0101 visi 17 b\u016btiskie elementi vienlaikus ir pietiekami pieejami.<\/p>\n<p>Ja v\u0113l tikai iepaz\u012bstat, kas ir hidroponika un k\u0101 darbojas recirkul\u0113jo\u0161a tvertne, pirms pH preciz\u0113\u0161anas s\u0101ciet ar <a href=\"https:\/\/indoorgarden.ee\/lv\/blogs\/iekstelpu-garsaugi-un-augi\/kas-ir-hidroponika\/\"><em>m\u016bsu ievadu hidroponik\u0101<\/em><\/a>.<\/p>\n\n<h2>Hidroponikas pH tabula pa kult\u016br\u0101m<\/h2>\n<p>Izmantojiet \u0161o k\u0101 vienas lapas uzzi\u0146u. Diapazoni \u0146emti no universit\u0101\u0161u konsult\u0101ciju dienestu publik\u0101cij\u0101m un recenz\u0113tiem kontrol\u0113tas vides lauksaimniec\u012bbas (CEA) p\u0113t\u012bjumiem Aiovas \u0161tata universit\u0101t\u0113 un Zieme\u013ckarol\u012bnas \u0161tata universit\u0101t\u0113.<\/p>\n\n<figure class=\"wp-block-table\"><div class=\"ig-table-scroll\"><table><thead><tr><th>Kult\u016bra<\/th><th>M\u0113r\u0137a pH<\/th><th>Pie\u013caujamais diapazons<\/th><th>Piez\u012bmes<\/th><\/tr><\/thead><tbody>\n<tr><td>Sal\u0101ti (visi veidi)<\/td><td>5,8<\/td><td>5,5\u20136,2<\/td><td>pH k\u0101pums vispirms izraisa dzelzs tr\u016bkuma dzelt\u0113\u0161anu jaunaj\u0101s lap\u0101s.<\/td><\/tr>\n<tr><td>Spin\u0101ti<\/td><td>6,2<\/td><td>6,0\u20137,0<\/td><td>Pacie\u0161 augst\u0101ku pH nek\u0101 vairums lapu za\u013cumu.<\/td><\/tr>\n<tr><td>Rukola<\/td><td>6,0<\/td><td>5,8\u20136,5<\/td><td>Pie zema pH un augstas temperat\u016bras \u0101tr\u0101k s\u0101k zied\u0113t.<\/td><\/tr>\n<tr><td>Lapu k\u0101posti, lapu bietes (mangolds)<\/td><td>6,0<\/td><td>5,5\u20136,5<\/td><td>Pla\u0161a tolerance; reti sag\u0101d\u0101 probl\u0113mas.<\/td><\/tr>\n<tr><td>Baziliks<\/td><td>5,5<\/td><td>4,5\u20136,5<\/td><td>Aiovas \u0161tata universit\u0101tes CEA HERB projekts apstiprin\u0101ja, ka ra\u017eai optim\u0101lais pH ir 5,5.<\/td><\/tr>\n<tr><td>P\u0113ters\u012b\u013ci<\/td><td>5,5<\/td><td>5,0\u20136,0<\/td><td>\u0160aurs diapazons; akt\u012bvas aug\u0161anas laik\u0101 p\u0101rbaudiet ik p\u0113c 24 stund\u0101m.<\/td><\/tr>\n<tr><td>Dilles<\/td><td>5,5<\/td><td>5,0\u20136,0<\/td><td>T\u0101ds pats diapazons k\u0101 p\u0113ters\u012b\u013ciem; abi dod priek\u0161roku v\u0113sai tvertnei.<\/td><\/tr>\n<tr><td>Koriandrs<\/td><td>6,5<\/td><td>6,0\u20136,7<\/td><td>Augst\u0101ks m\u0113r\u0137is nek\u0101 vairumam gar\u0161augu.<\/td><\/tr>\n<tr><td>Piparm\u0113tra<\/td><td>6,0<\/td><td>5,5\u20136,5<\/td><td>Sp\u0113c\u012bga sak\u0146u aug\u0161ana \u0101tri maina pH \u2014 p\u0101rbaudiet katru dienu.<\/td><\/tr>\n<tr><td>Maurloki<\/td><td>6,2<\/td><td>6,0\u20136,5<\/td><td>Jut\u012bgi pret pH kritumu zem 5,5.<\/td><\/tr>\n<tr><td>Salvija<\/td><td>6,0<\/td><td>5,5\u20136,5<\/td><td>At\u0161\u0137ir\u012bb\u0101 no vairuma gar\u0161augu dod priek\u0161roku nedaudz augst\u0101kam pH.<\/td><\/tr>\n<tr><td>Oregano, timi\u0101ns, rozmar\u012bns<\/td><td>6,0<\/td><td>5,5\u20136,5<\/td><td>Vidusj\u016bras gar\u0161augi grup\u0113jas ap 6,0.<\/td><\/tr>\n<tr><td>Tom\u0101ti<\/td><td>6,0<\/td><td>5,5\u20136,5<\/td><td>Zied\u0113\u0161anas f\u0101z\u0113 lab\u0101k pacie\u0161 6,0\u20136,3 nek\u0101 5,5.<\/td><\/tr>\n<tr><td>Paprika \/ \u010dilli<\/td><td>6,0<\/td><td>5,5\u20136,5<\/td><td>T\u0101ds pats diapazons k\u0101 tom\u0101tiem; abiem vajag daudz kalcija.<\/td><\/tr>\n<tr><td>Gur\u0137i<\/td><td>5,8<\/td><td>5,5\u20136,0<\/td><td>pH virs 6,2 blo\u0137\u0113 kalciju un izraisa aug\u013cu galotnes puvi.<\/td><\/tr>\n<tr><td>Zemenes<\/td><td>5,8<\/td><td>5,5\u20136,5<\/td><td>St\u012bgu veido\u0161anai svar\u012bga dzelzs un mang\u0101na pieejam\u012bba.<\/td><\/tr>\n<tr><td>Pupas, zir\u0146i<\/td><td>6,0<\/td><td>5,8\u20136,5<\/td><td>Sl\u0101pekli fiks\u0113jo\u0161ie celmi dod priek\u0161roku diapazona aug\u0161\u0113jai pusei.<\/td><\/tr>\n<tr><td>Pak choi, mizuna, \u0100zijas lapu za\u013cumi<\/td><td>6,5<\/td><td>6,0\u20137,0<\/td><td>Viena no retaj\u0101m kult\u016br\u0101m, kas labi j\u016btas tuvu neitr\u0101lam pH.<\/td><\/tr>\n<tr><td>Mikroza\u013cumi<\/td><td>6,0<\/td><td>5,5\u20136,5<\/td><td>\u012asais cikls sl\u0113pj pH k\u013c\u016bdas; p\u0101rbaud\u012bt tom\u0113r ir v\u0113rts.<\/td><\/tr>\n<\/tbody><\/table><\/div><\/figure>\n\n<p>Ja vien\u0101 tvertn\u0113 audz\u0113jat da\u017e\u0101das kult\u016bras \u2014 tipiska situ\u0101cija m\u0101jas viedaj\u0101 d\u0101rz\u0101 \u2014, tiecieties uz <strong>pH 5,8<\/strong>. Tas ir optim\u0101lais vidusce\u013c\u0161 gandr\u012bz vis\u0101m izplat\u012btaj\u0101m \u0113damaj\u0101m kult\u016br\u0101m. Aiovas \u0161tata universit\u0101tes komanda, kas \u010detras ned\u0113\u013cas izm\u0113\u0123in\u0101ja pH no 4,5 l\u012bdz 7,0 ar baziliku, dill\u0113m, p\u0113ters\u012b\u013ciem un salviju, starp 5,0 un 6,5 neatkl\u0101ja at\u0161\u0137ir\u012bbu virszemes ra\u017e\u0101 bazilikam, p\u0113ters\u012b\u013ciem un salvijai, t\u0101p\u0113c visp\u0101r\u0113jais noteikums 5,5\u20136,5 ir sp\u0113k\u0101 ar\u012b papl\u0101t\u0113s ar jaukt\u0101m kult\u016br\u0101m.<\/p>\n\n<h2>K\u0101p\u0113c pH sl\u0113gt\u0101 tvertn\u0113 main\u0101s<\/h2>\n<p>Pat perfekti sajaukts \u0161\u0137\u012bdums 24\u201372 stundu laik\u0101 main\u012bsies. To nosaka tr\u012bs faktori:<\/p>\n<ul>\n<li><strong>Jonu uz\u0146em\u0161ana sakn\u0113s.<\/strong> Ja augi uz\u0146em nitr\u0101tu (NO<sub>3<\/sub><sup>\u2212<\/sup>) \u0101tr\u0101k nek\u0101 amoniju (NH<sub>4<\/sub><sup>+<\/sup>), pH paaugstin\u0101s. Intens\u012bvas amonija uz\u0146em\u0161anas laik\u0101 notiek pret\u0113jais.<\/li>\n<li><strong>Papildin\u0101\u0161anas \u016bdens s\u0101rmain\u012bba.<\/strong> Kr\u0101na \u016bdens ar augstu bikarbon\u0101tu ciet\u012bbu ce\u013c pH ar katru uzpildi.<\/li>\n<li><strong>Mikrobu darb\u012bba biopl\u0113v\u0113.<\/strong> Pl\u0113ve uz caurul\u012bt\u0113m un gaisa akme\u0146iem var neprognoz\u0113jami main\u012bt pH, \u012bpa\u0161i silt\u0101s tvertn\u0113s.<\/li>\n<\/ul>\n<p>Divas sviras, kuras j\u016bs patie\u0161\u0101m kontrol\u0113jat, ir EC (bar\u012bbas \u0161\u0137\u012bduma koncentr\u0101cija) un pH. T\u0101s main\u0101s kop\u0101: stipr\u0101ks bar\u012bbas \u0161\u0137\u012bdums lab\u0101k buferiz\u0113 pH, bet paaugstina EC, kam ir sava aug\u0161\u0113j\u0101 robe\u017ea. Ievadu par \u0161\u012b vien\u0101dojuma EC pusi atrad\u012bsiet rakst\u0101 <a href=\"https:\/\/indoorgarden.ee\/lv\/blogs\/iekstelpu-augu-kopsana\/kas-ir-ec-hidroponika\/\"><em>kas ir EC un cik daudz bar\u012bbas \u0161\u0137\u012bduma pievienot<\/em><\/a>.<\/p>\n\n<h2>K\u0101 dro\u0161i pazemin\u0101t pH (pH Down)<\/h2>\n<p>Pazeminiet pH, ja m\u0113r\u012bt\u0101js r\u0101da vair\u0101k par kult\u016bras aug\u0161\u0113jo robe\u017eu \u2014 vairumam \u0113damo kult\u016bru tas ir jebkas virs 6,5.<\/p>\n<ol>\n<li><strong>Vispirms kalibr\u0113jiet m\u0113r\u012bt\u0101ju.<\/strong> Divu punktu kalibr\u0113\u0161ana ar pH 4,0 un 7,0 bufer\u0161\u0137\u012bdumu aiz\u0146em min\u016bti un nov\u0113r\u0161 bie\u017e\u0101ko ies\u0101c\u0113ju k\u013c\u016bdu: dz\u012b\u0161anos paka\u013c nepareizam r\u0101d\u012bjumam.<\/li>\n<li><strong>P\u0101rbaudiet \u0161\u0137\u012bduma temperat\u016bru.<\/strong> pH r\u0101d\u012bjumi main\u0101s l\u012bdz ar temperat\u016bru. Pirms regul\u0113\u0161anas \u0161\u0137\u012bdumam j\u0101b\u016bt 18\u201322 \u00b0C.<\/li>\n<li><strong>Pievienojiet pH Down pa 1 ml uz 10 litriem.<\/strong> Komerci\u0101lais pH Down parasti ir fosforsk\u0101be vai p\u0101rtikas citronsk\u0101be. Lejiet to pl\u016bsto\u0161\u0101 \u016bdens str\u016bkl\u0101, nekad tie\u0161i uz sakn\u0113m.<\/li>\n<li><strong>Samaisiet vai darbiniet s\u016bkni 60 sekundes.<\/strong> Sk\u0101be ir bl\u012bva un nogrimst st\u0101vo\u0161a \u016bdens diben\u0101.<\/li>\n<li><strong>P\u0113c div\u0101m min\u016bt\u0113m p\u0101rbaudiet atk\u0101rtoti.<\/strong> Pievienojiet v\u0113l 1 ml tikai tad, ja v\u0113rt\u012bba joproj\u0101m ir virs m\u0113r\u0137a.<\/li>\n<li><strong>Nekad nep\u0101rsniedziet m\u0113r\u0137i.<\/strong> Krasa p\u0101reja no 7,0 uzreiz uz 4,5 ar vienu devu var \u0137\u012bmiski apdedzin\u0101t smalkos sak\u0146u mati\u0146us un pa nakti izrais\u012bt v\u012b\u0161anu.<\/li>\n<\/ol>\n<p>Bar\u012bbas vielas hidroponikai atrad\u012bsiet kategorij\u0101 <a href=\"https:\/\/indoorgarden.ee\/lv\/product-category\/viedo-darzu-piederumi\/meslojums-hidroponikai\/\"><em>m\u0113slojums hidroponikai<\/em><\/a>; pH regul\u0113t\u0101jus parasti p\u0101rdod k\u0101 atsevi\u0161\u0137as pH Up un pH Down pudeles, bie\u017ei komplekt\u0101 ar \u0161\u013circi doz\u0113\u0161anai.<\/p>\n\n<h2>K\u0101 dro\u0161i paaugstin\u0101t pH (pH Up)<\/h2>\n<p>Paaugstiniet pH, ja m\u0113r\u012bt\u0101js r\u0101da maz\u0101k par apak\u0161\u0113jo robe\u017eu \u2014 parasti zem 5,3 aug\u013cu kult\u016br\u0101m un zem 5,0 iztur\u012bgiem gar\u0161augiem, piem\u0113ram, bazilikam.<\/p>\n<ol>\n<li><strong>Apstipriniet ar otru m\u0113r\u012bjumu.<\/strong> pH krituma c\u0113lonis bie\u017ei ir kalibr\u0113\u0161anas k\u013c\u016bda vai s\u0101kuma m\u0113slojums ar lielu amonija saturu. Pirms doz\u0113\u0161anas p\u0101rbaudiet divreiz.<\/li>\n<li><strong>Izmantojiet p\u0101rtikas kvalit\u0101tes k\u0101lija hidroks\u012bdu (pH Up).<\/strong> Izvairieties no dzeram\u0101s sodas; n\u0101trijs uzkr\u0101jas un da\u017eu ned\u0113\u013cu laik\u0101 boj\u0101 kult\u016bras.<\/li>\n<li><strong>Pievienojiet pa 0,5 ml uz 10 litriem vien\u0101 reiz\u0113.<\/strong> pH Up ir reakt\u012bv\u0101ks nek\u0101 pH Down \u2014 t\u0101ds pats daudzums m\u0113r\u012bt\u0101ja r\u0101d\u012bjumu p\u0101rb\u012bda vair\u0101k.<\/li>\n<li><strong>Samaisiet un pagaidiet divas min\u016btes.<\/strong> Tad p\u0101rbaudiet atk\u0101rtoti. Apst\u0101jieties, tikl\u012bdz pH p\u0101rsniedz kult\u016bras diapazona apak\u0161\u0113jo robe\u017eu; tiecieties uz diapazona vidu, nevis aug\u0161\u0113jo malu.<\/li>\n<li><strong>Nov\u0113rsiet c\u0113loni.<\/strong> Ja pH 24 stundu laik\u0101 strauji kr\u012btas, tvertn\u0113, visticam\u0101k, tr\u016bkst sk\u0101bek\u013ca vai t\u0101 ir pies\u0101r\u0146ota. Izlejiet \u0161\u0137\u012bdumu, izt\u012briet tvertni un uzpildiet no jauna.<\/li>\n<\/ol>\n<p>pH pildspalva kop\u0101 ar EC m\u0113r\u012bt\u0101ju maks\u0101 maz\u0101k nek\u0101 viena izlieta bar\u012bbas \u0161\u0137\u012bduma tvertne. Pa\u0161reiz\u0113j\u0101s iesp\u0113jas sal\u012bdziniet lap\u0101 <a href=\"https:\/\/indoorgarden.ee\/lv\/product-category\/darzkopibas-piederumi\/meritaji\/\"><em>m\u0113r\u012bt\u0101ji un testeri iek\u0161telpu d\u0101rzam<\/em><\/a>.<\/p>\n\n<h2>Cik bie\u017ei p\u0101rbaud\u012bt<\/h2>\n<p>Jaun\u0101m sist\u0113m\u0101m pirm\u0101s divas ned\u0113\u013cas p\u0101rbaudiet katru dienu. Kad zin\u0101t, cik \u0101tri main\u0101s j\u016bsu tvertnes pH, jau iestr\u0101d\u0101t\u0101m m\u0101jas sist\u0113m\u0101m pietiek ar p\u0101rbaudi reizi ned\u0113\u013c\u0101 un \u0101tru m\u0113r\u012bjumu p\u0113c katras uzpildes. Komerci\u0101lie audz\u0113t\u0101ji izmanto nep\u0101rtrauktas m\u0113r\u012b\u0161anas zondes, kas vada autom\u0101tisku dozatoru \u2014 vienam viedajam d\u0101rzam tas ir lieki, bet 100 augu plauktam tas ir pareizais risin\u0101jums.<\/p>\n\n<h2>Bie\u017e\u0101k uzdotie jaut\u0101jumi<\/h2>\n<h3>K\u0101dam j\u0101b\u016bt hidroponikas \u016bdens pH, pirms pievienoju bar\u012bbas vielas?<\/h3>\n<p>Izejas \u016bdens pH nav svar\u012bgs, kam\u0113r nav pievienoti bar\u012bbas s\u0101\u013ci. Vispirms pievienojiet pilnu bar\u012bbas vielu devu, pagaidiet divas min\u016btes un tad m\u0113riet. Pats m\u0113slojums parasti pH ievelk diapazon\u0101 5,5\u20136,5 bez jebk\u0101das regul\u0113\u0161anas.<\/p>\n\n<h3>Vai pH pazemin\u0101\u0161anai var izmantot eti\u0137i vai citronu sulu?<\/h3>\n<p>Vienreiz\u0113j\u0101 \u0101rk\u0101rtas gad\u012bjum\u0101 \u2014 j\u0101, gan baltais eti\u0137is (eti\u0137sk\u0101be), gan svaiga citronu sula (citronsk\u0101be) pazemin\u0101s pH. Ta\u010du organisk\u0101s sk\u0101bes baro bakt\u0113rijas tvertn\u0113, un pH 12 stundu laik\u0101 atkal k\u0101pj, bie\u017ei augst\u0101k nek\u0101 s\u0101kum\u0101. Jebkurai tvertnei, ko pl\u0101nojat lietot ilg\u0101k par dienu, izmantojiet \u012bstu pH Down.<\/p>\n\n<h3>pH katru dienu k\u0101pj \u2014 kas par vainu?<\/h3>\n<p>Ikdienas pH k\u0101pums gandr\u012bz vienm\u0113r noz\u012bm\u0113 kr\u0101na \u016bdeni ar augstu bikarbon\u0101tu saturu. Vai nu papildin\u0101\u0161anai izmantojiet filtr\u0113tu vai lietus \u016bdeni, vai ar\u012b katr\u0101 uzpildes kann\u0101 iepriek\u0161 pievienojiet nelielu sk\u0101bes devu, lai neitraliz\u0113tu bikarbon\u0101tus, pirms \u016bdens non\u0101k tvertn\u0113.<\/p>\n\n<h3>Vai pH ir svar\u012bgs s\u0113klu d\u012bg\u0161anai vai tikai iesak\u0146oju\u0161amies augiem?<\/h3>\n<p>D\u012bg\u0161ana nav pras\u012bga \u2014 vairums s\u0113klu sad\u012bgst jebkur\u0101 pH no 5,0 l\u012bdz 7,5 t\u012br\u0101 \u016bden\u012b vai uz mitra pap\u012bra dvie\u013ca. pH s\u0101k b\u016bt svar\u012bgs, kad saknes s\u0101k uz\u0146emt bar\u012bbas vielas, parasti 7\u201314 dienas p\u0113c sad\u012bg\u0161anas.<\/p>\n\n<h3>Vai vien\u0101 tvertn\u0113 var audz\u0113t sal\u0101tus un tom\u0101tus kop\u0101?<\/h3>\n<p>J\u0101, pie pH 5,8. Sal\u0101ti ir savas tolerances apak\u0161\u0113j\u0101 gal\u0101, tom\u0101ti \u2014 v\u0113lam\u0101 aug\u013co\u0161an\u0101s diapazona apak\u0161\u0113j\u0101 gal\u0101, un abi labi ra\u017eo. Ja pH k\u0101pj virs 6,2, sal\u0101tiem tr\u016bkst dzelzs; ja tas nokr\u012btas zem 5,5, tom\u0101tiem zied\u0113\u0161anas laik\u0101 gr\u016bti uz\u0146emt kalciju.<\/p>\n\n<h2>Vien\u012bgais likums, ko v\u0113rts atcer\u0113ties<\/h2>\n<p>Kalibr\u0113jiet m\u0113r\u012bt\u0101ju reizi m\u0113nes\u012b, p\u0101rbaudiet tvertni pirms katras uzpildes un tiecieties uz kult\u016bras diapazona vidu, nevis malu. Vairums pH probl\u0113mu m\u0101jas hidroponik\u0101 rodas, dzenoties paka\u013c nepareizam r\u0101d\u012bjumam nekalibr\u0113t\u0101 m\u0113r\u012bt\u0101j\u0101, nevis pa\u0161as \u0137\u012bmijas d\u0113\u013c. Sak\u0101rtojiet m\u0113r\u012bt\u0101ju, un tvertn\u0113 ar pH 5,8 izaugs gandr\u012bz jebkas \u0113dams.<\/p>","protected":false},"excerpt":{"rendered":"Hidroponikas pH tabula ar m\u0113r\u0137a diapazoniem sal\u0101tiem, bazilikam, tom\u0101tiem, zemen\u0113m un cit\u0101m kult\u016br\u0101m, k\u0101 ar\u012b padomi, k\u0101 dro\u0161i paaugstin\u0101t vai pazemin\u0101t pH.","protected":false},"author":3,"featured_media":9267,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_post_was_ever_published":false},"categories":[174,220],"tags":[],"class_list":["post-10241","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-hydroponics-smart-gardens","category-indoor-gardening-blog"],"jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":9144,"url":"https:\/\/indoorgarden.ee\/lv\/blogs\/iekstelpu-augu-kopsana\/kas-ir-ec-hidroponika\/","url_meta":{"origin":10241,"position":0},"title":"Kas ir EC hidroponik\u0101 un cik daudz m\u0113slojuma \u0161\u0137\u012bduma j\u0101pievieno?","author":"Anna Laaspere","date":"24.03.2026","format":false,"excerpt":"Kad pirmo reizi s\u0101ku audz\u0113t gar\u0161augus hidroponisk\u0101 sist\u0113m\u0101, vien\u012bgais, ko neviens man skaidri nepaskaidroja, bija EC. Zin\u0101ju, ka j\u0101pievieno bar\u012bbas vielas. Uz pudeles bija rakst\u012bts \u2014 viens v\u0101ci\u0146\u0161 uz litru. T\u0101 ar\u012b dar\u012bju, un k\u0101du laiku viss \u0161\u0137ita k\u0101rt\u012bb\u0101. Tad bazilikam s\u0101ka dzelt\u0113t lapu malas, sal\u0101ti auga l\u0113ni, un man\u2026","rel":"","context":"In &quot;Iek\u0161telpu augu kop\u0161ana&quot;","block_context":{"text":"Iek\u0161telpu augu kop\u0161ana","link":"https:\/\/indoorgarden.ee\/lv\/category\/blogs\/iekstelpu-augu-kopsana\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/03\/Balcony-Gardening-10.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/03\/Balcony-Gardening-10.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/03\/Balcony-Gardening-10.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/03\/Balcony-Gardening-10.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/03\/Balcony-Gardening-10.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":10130,"url":"https:\/\/indoorgarden.ee\/lv\/indoor-gardening-blog\/hydroponics-smart-gardens\/ka-sajaukt-hidroponiskos-baribas-elementus\/","url_meta":{"origin":10241,"position":1},"title":"K\u0101 sajaukt hidroponiskos bar\u012bbas elementus: soli pa solim ies\u0101c\u0113jiem","author":"Anna Laaspere","date":"29.04.2026","format":false,"excerpt":"Hidroponisk\u0101s bar\u012bbas vielas p\u0101rdod div\u0101s pudel\u0113s A+B, ko sajauc pa 2\u20134 ml uz litru. Soli pa solim metode, devu tabula ml\/l pa kult\u016br\u0101m un tr\u012bs bie\u017e\u0101k\u0101s sajauk\u0161anas k\u013c\u016bdas.","rel":"","context":"In &quot;Hydroponics &amp; Smart Gardens&quot;","block_context":{"text":"Hydroponics &amp; Smart Gardens","link":"https:\/\/indoorgarden.ee\/category\/indoor-gardening-blog\/hydroponics-smart-gardens\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2025\/07\/How-to-use-hydropinicsgrowing-system-nutrients.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2025\/07\/How-to-use-hydropinicsgrowing-system-nutrients.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2025\/07\/How-to-use-hydropinicsgrowing-system-nutrients.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2025\/07\/How-to-use-hydropinicsgrowing-system-nutrients.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2025\/07\/How-to-use-hydropinicsgrowing-system-nutrients.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2025\/07\/How-to-use-hydropinicsgrowing-system-nutrients.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":10252,"url":"https:\/\/indoorgarden.ee\/lv\/indoor-gardening-blog\/hydroponics-smart-gardens\/hidroponikas-sistemu-veidi\/","url_meta":{"origin":10241,"position":2},"title":"Hidroponikas sist\u0113mu veidi: DWC, NFT, Kratky, appl\u016bdin\u0101\u0161ana-nopludin\u0101\u0161ana, aeroponika","author":"Anna Laaspere","date":"17.04.2026","format":false,"excerpt":"\u012asa atbilde: Pieci galvenie hidroponikas sist\u0113mu veidi ir Deep Water Culture (DWC), Nutrient Film Technique (NFT), Kratky, appl\u016bdin\u0101\u0161ana-nopludin\u0101\u0161ana (ebb and flow) un aeroponika. DWC tur saknes ar sk\u0101bekli bag\u0101tin\u0101t\u0101 \u016bden\u012b un piem\u0113rots sal\u0101tiem un gar\u0161augiem. NFT lai\u017e pl\u0101nu bar\u012bbas \u0161\u0137\u012bduma pl\u0113vi pa kan\u0101liem \u0101tr\u0101m lapu kult\u016br\u0101m. Kratky ir piln\u012bb\u0101 pas\u012bva\u2026","rel":"","context":"In &quot;Hydroponics &amp; Smart Gardens&quot;","block_context":{"text":"Hydroponics &amp; Smart Gardens","link":"https:\/\/indoorgarden.ee\/category\/indoor-gardening-blog\/hydroponics-smart-gardens\/"},"img":{"alt_text":"LetPot Mini Herb Garden Starter Bundle \u2014 complete hydroponic kit with organic basil, parsley and dill seeds","src":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/03\/LetPot-Mini-Herb-Garden-Starter-Bundle-%E2%80%93-Complete-Hydroponic-Kit-with-Organic-Basil-Parsley-Dill-Seeds.png?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/03\/LetPot-Mini-Herb-Garden-Starter-Bundle-%E2%80%93-Complete-Hydroponic-Kit-with-Organic-Basil-Parsley-Dill-Seeds.png?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/03\/LetPot-Mini-Herb-Garden-Starter-Bundle-%E2%80%93-Complete-Hydroponic-Kit-with-Organic-Basil-Parsley-Dill-Seeds.png?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/03\/LetPot-Mini-Herb-Garden-Starter-Bundle-%E2%80%93-Complete-Hydroponic-Kit-with-Organic-Basil-Parsley-Dill-Seeds.png?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/03\/LetPot-Mini-Herb-Garden-Starter-Bundle-%E2%80%93-Complete-Hydroponic-Kit-with-Organic-Basil-Parsley-Dill-Seeds.png?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":13538,"url":"https:\/\/indoorgarden.ee\/lv\/blogs\/hidroponiskais-darzs-majas\/","url_meta":{"origin":10241,"position":3},"title":"Hidroponiskais d\u0101rzs m\u0101j\u0101s: k\u0101 s\u0101kt Baltijas apst\u0101k\u013cos","author":"Anna Laaspere","date":"19.10.2026","format":false,"excerpt":"Uzzini, k\u0101 s\u0101kt hidroponisko d\u0101rzu m\u0101j\u0101s: k\u0101du sist\u0113mu izv\u0113l\u0113ties, pH un EC skait\u013ci, cik stundu gaismas vajag un bie\u017e\u0101k\u0101s ies\u0101c\u0113ju k\u013c\u016bdas.","rel":"","context":"In &quot;Blogs par d\u0101rzkop\u012bbu m\u0101j\u0101s&quot;","block_context":{"text":"Blogs par d\u0101rzkop\u012bbu m\u0101j\u0101s","link":"https:\/\/indoorgarden.ee\/lv\/category\/blogs\/"},"img":{"alt_text":"LetPot Senior 12-pod smart garden running on a kitchen counter","src":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/Letpot-senior-scaled.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/Letpot-senior-scaled.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/Letpot-senior-scaled.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/Letpot-senior-scaled.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/Letpot-senior-scaled.jpg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/Letpot-senior-scaled.jpg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":10160,"url":"https:\/\/indoorgarden.ee\/lv\/indoor-gardening-blog\/hydroponics-smart-gardens\/hidroponikas-problemu-noversana\/","url_meta":{"origin":10241,"position":4},"title":"Hidroponikas probl\u0113mu nov\u0113r\u0161ana: dzeltenas lapas, sak\u0146u puve, a\u013c\u0123es","author":"Anna Laaspere","date":"11.05.2026","format":false,"excerpt":"Hidroponikas probl\u0113mas parasti var izsekot l\u012bdz pieciem pamatc\u0113lo\u0146iem: bar\u012bbas vielu nel\u012bdzsvaram, nepareizam pH, zemam iz\u0161\u0137\u012bdu\u0161\u0101 sk\u0101bek\u013ca l\u012bmenim, gaismai, kas sasniedz tvertni, vai patog\u0113nu spiedienam. Dzeltenas lapas, g\u013cotainas br\u016bnas saknes un za\u013c\u0161 apaugums tvertn\u0113 ir tr\u012bs simptomi, ko redzu visbie\u017e\u0101k, \u2014 un gandr\u012bz katrs gad\u012bjums, ko diagnostic\u0113ju sav\u0101s LetPot sist\u0113m\u0101s (un\u2026","rel":"","context":"In &quot;Hydroponics &amp; Smart Gardens&quot;","block_context":{"text":"Hydroponics &amp; Smart Gardens","link":"https:\/\/indoorgarden.ee\/category\/indoor-gardening-blog\/hydroponics-smart-gardens\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/basil-in-smart-hydrophonic-garden-from-letpot.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/basil-in-smart-hydrophonic-garden-from-letpot.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/basil-in-smart-hydrophonic-garden-from-letpot.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/basil-in-smart-hydrophonic-garden-from-letpot.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/basil-in-smart-hydrophonic-garden-from-letpot.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":10152,"url":"https:\/\/indoorgarden.ee\/lv\/indoor-gardening-blog\/hydroponics-smart-gardens\/kratky-hidroponikas-burka\/","url_meta":{"origin":10241,"position":5},"title":"K\u0101 uzb\u016bv\u0113t Kratky hidroponikas burku 30 min\u016bt\u0113s","author":"Anna Laaspere","date":"23.04.2026","format":false,"excerpt":"Uzb\u016bv\u0113 pilnu pas\u012bvu hidroponikas sist\u0113mu no burkas, t\u012bkla podi\u0146a un barotnes 30 min\u016bt\u0113s. Soli pa solim Kratky metodes ce\u013cvedis.","rel":"","context":"In &quot;Hydroponics &amp; Smart Gardens&quot;","block_context":{"text":"Hydroponics &amp; Smart Gardens","link":"https:\/\/indoorgarden.ee\/category\/indoor-gardening-blog\/hydroponics-smart-gardens\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/basil-harvest-in-smart-hydrophonic-garden.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/basil-harvest-in-smart-hydrophonic-garden.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/basil-harvest-in-smart-hydrophonic-garden.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/basil-harvest-in-smart-hydrophonic-garden.jpg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/basil-harvest-in-smart-hydrophonic-garden.jpg?resize=1050%2C600&ssl=1 3x"},"classes":[]}],"jetpack_featured_media_url":"https:\/\/indoorgarden.ee\/wp-content\/uploads\/2026\/01\/herbs-and-greens-in-smart-garden-hydrophonic-growing.jpg","_links":{"self":[{"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/posts\/10241","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/comments?post=10241"}],"version-history":[{"count":2,"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/posts\/10241\/revisions"}],"predecessor-version":[{"id":10248,"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/posts\/10241\/revisions\/10248"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/media\/9267"}],"wp:attachment":[{"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/media?parent=10241"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/categories?post=10241"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/indoorgarden.ee\/lv\/wp-json\/wp\/v2\/tags?post=10241"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}