Garden Cress ‘Common’ – Lepidium sativum Seeds

Kirjeldus

Garden Cress (Lepidium sativum) is a fast-growing annual herb valued for its fresh, peppery taste. The tender leaves are excellent for salads, sandwiches, and garnishes, adding a sharp and refreshing flavor. This is one of the easiest herbs to grow, making it perfect for beginners and indoor gardeners.

Hydroponics & Smart Garden Use

In hydroponic or smart indoor garden systems, garden cress can grow up to 3x faster than in soil, allowing you to harvest fresh leaves throughout the year. Sow on your windowsill or in a smart garden for a steady supply of nutrient-rich greens.

Features

• Fast-growing salad cress, harvest in as little as 2 weeks
• Peppery, aromatic leaves ideal for fresh dishes
• No soil cover needed – sprinkle seeds directly on the surface
• Suitable for outdoor sowing from early spring
• Year-round sowing possible indoors on a windowsill or in a smart garden
• Pack size: 3.5 g

Harvesting

Harvest begins as early as the second week after sowing. Cut young leaves with scissors and re-sow at intervals for a continuous supply. In smart gardens, cress can be sown all year round for fresh, homegrown greens whenever you need them.